Comments on: Escargot Galore/2016/10/26/escargot-galore/?utm_source=rss&utm_medium=rss&utm_campaign=escargot-galoreExplore The World With Us One Country At A TimeThu, 27 Oct 2016 13:42:34 +0000hourly1By: LivingTheQLife/2016/10/26/escargot-galore/comment-page-1/#comment-3108Thu, 27 Oct 2016 13:42:34 +0000/?p=4647#comment-3108In reply to Bea dM.

They are actually pretty good, but they can be tough if not prepared correctly

]]>By: LivingTheQLife/2016/10/26/escargot-galore/comment-page-1/#comment-3107Thu, 27 Oct 2016 13:41:15 +0000/?p=4647#comment-3107]]>In reply to setmeravelles.

🙂

]]>By: Bea dM/2016/10/26/escargot-galore/comment-page-1/#comment-3106Thu, 27 Oct 2016 08:16:50 +0000/?p=4647#comment-3106Who knows, I might actually enjoy them with cheese. The super strong smell of garlic in French snails turns me off completely, so I have no idea what their texture and taste are really like!

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