Bratislava Castle in Slovakia

On June 15, 2021June 15, 2021 By Isobar ExpeditionsIn Slovakia5 Comments

Sitting on the hill above the city of Bratislava is the historic Bratislava Castle, the Bratislavský hrad in Slovak. The original castle dates back to the 13th century, but it was obviously modified many times over the centuries. By the early 1800’s, the castle was in a state of deterioration and was being used by the military for barracks. It was also damaged more during the world wars, but in 1953 the decision was made to restore the castle to its former glory and it is now a popular tourist site within the capital city of Bratislava.

We visited the Bratislava Castle in May, so the gardens were just beginning to bloom, but we can certainly can imagine what they must look like in the summer months. The castle itself is a rectangular building with four towers, one on each corner. Although there is apparently only a single window left from the original building, the castle is still quite beautiful. We spent about an hour walking the grounds and enjoying the wonderful views of the city below. There is also a statue of King Svatopluk that was added to the courtyard in 2010, which apparently caused some controversy.

Bratislava Castle as Viewed from the War Memorial

The history of the region, with its importance to Hungary and then recent gain of independence, the Bratislava Castle is a source of pride to the people of Slovakia. It is an interesting theme that we found during our tour of Bratislava of how the castle and the city were a seat of power for Hungary for centuries, which obviously is a frustration for Slovakians, but at the same time the country has recognized the importance of this period as part of their own history. Add to that the other occupations, including that of the Soviet Union, and the country has overcome a variety of historical obstacles. Needless to say, any visit to Bratislava should include going to the castle that overlooks the city.

Part of the Wall that Surrounds the Castle

What is the Most “Touristy” Thing That You’ve Done?

On June 10, 2021June 10, 2021 By Isobar ExpeditionsIn Egypt, England, Mexico, morocco7 Comments

When traveling, we always try to have the most authentic experiences as possible. There are times, however, when a tour that we take includes something that is there just for tourists. They are often photo opportunities that locals believe that the people visiting want to take home with them, but often they aren’t realistic to the actual culture. More often than not, when we end up doing one of those types of things, we literally cringe when we see what we’re about to do. It doesn’t mean that we don’t enjoy them, it is just that we realize that it is a staged activity done just for tourists.

We have actually ridden camels twice, once in Morocco and then again in Egypt. It wasn’t as if we were riding a camel to get from one place to another, it was just us on a camel while someone walked us around. It wasn’t as if we saw people riding camels, although we know that they do in the desert, so it is just something that people have come to expect to do when they visit those countries. Another thing that we did when in Morocco was to see a snake charmer. Interesting as it was, it was still just a planned stop along the tour for us to take photos and tip the snake charmer in order for him to make a living.

When we were in Prague, at the end of the tour, we went to what was supposed to be a medieval restaurant, complete with cobwebs on the ceiling and waiters dressed in garments from the period. Having a meal at a wooden table in a dungeon, while fun, is probably not the way it would have been hundreds of years ago. When we visited Warwick Castle in England, one of the towers was set up as a torture chamber. It was basically a haunted house experience with people jumping out at you. Again, fun, but not anything representative of turn of the century Europe.

When we were in Cabo, we swam with dolphins in a large aquarium. It would be quite fascinating to swim in the wild with dolphins, but that would be a completely different experience than swimming with a dolphin that has been trained to do tricks. We took a cruise on a pirate ship in Puerto Vallarta where they put on a show and entertained the guests throughout the tour. Clearly these activities are a little different, but still very touristy. Obviously it is hard to completely avoid all of these types of activities, so when they happen it is best to just role with it and have fun. The camel rides were probably the most touristy of all of the activities that we’ve done. What is the most touristy thing that you’ve done when traveling?

Savory Crab-Stuffed Flounder with Hollandaise Sauce

On June 9, 2021June 9, 2021 By Isobar ExpeditionsIn RecipesLeave a comment

Crab-Stuffed Flounder

Flounder is a mild, flat fish that is often stuffed. Lump crab meat makes for an excellent stuffing as it just adds to the flavor of the fish. In order to ensure that the fish isn't dry, we made a quick, homemade hollandaise sauce to accompany it as well as the asparagus that we served with it. This is really a fairly simple dish, but is certainly something that could be made for an elegant dinner or even to feed a crowd.

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Prep Time 10

Cook Time 30

Course Main Course

Cuisine American

Servings 4 people

Equipment

Skillet
Oven

Ingredients

4 Flounder Filets approximately 2 pounds
1 cup Lump Crab Meat
1/2 cup Panko or Bread Crumbs
1 large Egg
2 tbsp Red Onion finely chopped
2 tbsp Celery finely chopped
1 clove Garlic minced
6 tbsp Butter softened
1 tbsp Thyme finely chopped
2 pinches Old Bay Seasoning
Salt and Pepper to taste

Instructions

Heat 2 tablespoons of butter in a medium skillet over medium-high heat, add the celery and onion and cook for about 3 to 4 minutes. Add the garlic and cook for an additional minute.
In a bowl, combine the lump crab meat, panko, egg, celery, onion, garlic, thyme, and a pinch of Old Bay. Use your hands to make sure that the stuffing is fully mixed.
Heat an oven to 375 degrees.
Lay the flounder flat and put 1/4 of the stuffing in the center of each filet. Roll the flounder around the crab stuffing and place on a baking sheet with the ends of the fish, where it overlaps, facing down. Spread butter over the top of the fish and sprinkle with a pinch of Old Bay seasoning.
Cook the fish for 30 minutes or until thoroughly cooked. Serve with prepared hollandaise sauce and vegetable of your choice.

Keyword crab, flounder, stuffed