{"id":37668,"date":"2019-01-23T10:35:07","date_gmt":"2019-01-23T17:35:07","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=37668"},"modified":"2019-01-23T10:35:07","modified_gmt":"2019-01-23T17:35:07","slug":"easy-and-delicious-shrimp-frittata","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2019\/01\/23\/easy-and-delicious-shrimp-frittata\/","title":{"rendered":"Easy and Delicious Shrimp Frittata"},"content":{"rendered":"

One of the things that you can find throughout your travels is some variety of a frittata. They are light, easy, and can be adapted for the cuisine of almost any country. We really enjoy fresh seafood when we travel, so we decided to do a shrimp frittata that was not only easy, but extremely delicious. The use of lemon and fresh parsley also helps to brighten up the dish and make it even more luscious. Frittatas, like a good quiche, can be a meal on its own, but we decided to pair it with some green beans and red peppers. This recipe serves two, but can easily be adjusted to serve a larger group. It also would work well with other shellfish such as lobster or crab instead of the shrimp or even a combination of all three.<\/p>\n

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Frittata Ingredients<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n