{"id":45561,"date":"2019-07-31T14:15:40","date_gmt":"2019-07-31T20:15:40","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=45561"},"modified":"2019-07-31T14:15:40","modified_gmt":"2019-07-31T20:15:40","slug":"another-take-on-spicy-chicken-curry","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2019\/07\/31\/another-take-on-spicy-chicken-curry\/","title":{"rendered":"Another Take on Spicy Chicken Curry"},"content":{"rendered":"

We love a good chicken curry and we tend to try various styles at different times. This particular version is pretty simple and you can make it very spicy or tone the heat down for a milder version. We chose to go ahead and leave in the heat, but we would forewarn you that it did pack a bit of a punch. It was very flavorful and would certainly work with shrimp or fish as well. We also chose to use a couple of types of peppers, but it can certainly be made using a single pepper. This recipe serves two, but it can easily be increased for a larger group. Our original version of chicken curry<\/a> used cream to help cool it down, which could be done for this dish as well.<\/p>\n

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Peppers and Spices<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n