{"id":53276,"date":"2021-06-09T14:22:49","date_gmt":"2021-06-09T20:22:49","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=53276"},"modified":"2021-06-09T14:22:51","modified_gmt":"2021-06-09T20:22:51","slug":"savory-crab-stuffed-flounder-with-hollandaise-sauce","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2021\/06\/09\/savory-crab-stuffed-flounder-with-hollandaise-sauce\/","title":{"rendered":"Savory Crab-Stuffed Flounder with Hollandaise Sauce"},"content":{"rendered":"
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Crab-Stuffed Flounder<\/h2>\n
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Flounder is a mild, flat fish that is often stuffed. Lump crab meat makes for an excellent stuffing as it just adds to the flavor of the fish. In order to ensure that the fish isn't dry, we made a quick, homemade hollandaise sauce to accompany it as well as the asparagus that we served with it. This is really a fairly simple dish, but is certainly something that could be made for an elegant dinner or even to feed a crowd.<\/span><\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n<\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div><\/div>\n<\/div>\n<\/div>\n

Equipment
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  • Skillet<\/div><\/li>
  • Oven<\/div><\/li><\/ul><\/div>\n

    Ingredients
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    • 4<\/span> Flounder Filets<\/span> approximately 2 pounds<\/span><\/li>
    • 1<\/span> cup<\/span> Lump Crab Meat<\/span><\/li>
    • 1\/2<\/span> cup<\/span> Panko or Bread Crumbs<\/span><\/li>
    • 1<\/span> large<\/span> Egg<\/span><\/li>
    • 2<\/span> tbsp<\/span> Red Onion<\/span> finely chopped<\/span><\/li>
    • 2<\/span> tbsp<\/span> Celery<\/span> finely chopped<\/span><\/li>
    • 1<\/span> clove<\/span> Garlic<\/span> minced<\/span><\/li>
    • 6<\/span> tbsp<\/span> Butter<\/span> softened<\/span><\/li>
    • 1<\/span> tbsp<\/span> Thyme<\/span> finely chopped<\/span><\/li>
    • 2<\/span> pinches<\/span> Old Bay Seasoning<\/span><\/li>
    • Salt and Pepper<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
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