San Francisco Convent in Quito, Ecuador

On October 16, 2017 By Isobar ExpeditionsIn South America4 Comments

There are several sites to visit when you walk through Quito’s old town and San Francisco Convent is definitely one of the places to see. It is Quito’s oldest church and monastery and construction began in 1534 and was completed 70 years later. We did a self-guided tour and enjoyed walking through the various sections of the complex. The plaza outside of the church also provides wonderful views of the city skyline.

The center courtyard feels like an oasis where you could sit and relax for hours. With its colorful flowers, palm trees, and even a pair of parrots to entertain you, it is quite impressive. We weren’t allowed to take photos in most parts of the church, but it is very beautiful. As you walk through the halls of the complex, you are able to see a variety of the over three thousand pieces of art that are hosed within the convent.

The plaza outside of the church can be quite busy as people congregate there to relax and enjoy the views. It only takes about an hour to fully tour the San Francisco Convent, but it is well worth the time.

Teleferico in Quito, Ecuador

On October 13, 2017 By Isobar ExpeditionsIn South America5 Comments

If you want to get tremendous views of Quito, Ecuador, the Teleferico is definitely a great way to do it. The Teleferico is a cable car that takes you up the Pichincha volcano. Once the cable car drops you off, there is the opportunity to continue hiking even farther up the side of the mountain. In addition to views of Quito, if the weather is clear enough, you can see other volcanoes in the distance like Cayambe and Cotopaxi.

Hiking at such high altitudes is definitely difficult and can easily take your breath away. It is strange for us, who live in Colorado, to see plants and trees growing at heights as high as 14,000 feet (4,270 meters). The tree line here starts at about 11,000 feet (3,350 meters) at which point the air is too thin for anything to grow. We assume that it is likely due to the high humidity in South America and the Andes mountains that allows plants to grow at such altitudes.

Quito with Cotopaxi Volcano in the Distance

Even if you don’t decide to hike up towards Bear Cave, the views from the top of the Teleferico are worth seeing if you are visiting Quito. The cable car ride itself is quite steep, so if you have a fear of heights you should try to sit so that you are looking up at the side of the mountain and not down. If you are able to, though, sitting so that you look back at Quito as you climb higher and higher provides amazing views. It is often foggy and cloudy in Ecuador, so if you are able to time your trip for a clear day, you will be rewarded with spectacular scenery.

The Food of Ecuador

On September 27, 2017 By Isobar ExpeditionsIn Recipes, South America4 Comments

We definitely enjoyed a variety of food during our time in Ecuador. Similar to other places in South America, having both rice and potatoes with a meal was a common occurrence. There was also a variety of seafood and ceviche that is definitely worth trying. We mentioned prior to our trip that we weren’t sure if we were going to try the guinea pig, which is called cuy. In the end, we ended up giving it a try and we actually enjoyed it very much. The restaurant district of Quito is called La Mariscal and there are a lot of wonderful choices for trying Ecuadorian food. One of the best was a restaurant called Achiote, which is where we tried the guinea pig that had a bit of a curry flavor.

Some of the other specialties that we tried was the potato and cheese soup called Locro de Papas as well as a soup of beef feet and hominy called Caldo de Patas. Honestly, neither of those were our favorites, but we wanted to give as many local dishes a try as we could. No visit to Ecuador would be complete without at least having empanadas once, so we made sure to have a nice variety of them. Another interesting thing that we tried was Tamal de Gallina, which is a corn pastry with chicken that is steamed in an “achira” leaf. Almost every meal is served with a spicy salsa that you can add to your dish if you enjoy a little extra heat and they were all quite tasty.

We also had a lot of wonderful food at the eco lodge in the jungle, but we were too tired from our long days of exploring to take pictures of the buffet. If it wasn’t for all of the walking that we did during our time in Ecuador, we probably would have put on a few pounds from all of the delicious food that we tried. It didn’t stop with the food either, we also tasted several Ecuadorian wines and beers to accompany our meals. We definitely tried some foods in Ecuador that we haven’t seen anyplace else and were glad that we tried so many different options.