glaze - Living The Q Life Travel AdventuresExplore The World With Us One Country At A TimeWed, 10 Feb 2021 20:46:58 +0000en-UShourly1https://s0.wp.com/i/webclip.pngglaze - Living The Q Life Travel Adventures3232 94661481Arctic Char with an Asian-Inspired Glaze and Tangy Spinach/2021/02/10/arctic-char-with-an-asian-inspired-glaze-and-tangy-spinach/?utm_source=rss&utm_medium=rss&utm_campaign=arctic-char-with-an-asian-inspired-glaze-and-tangy-spinach/2021/02/10/arctic-char-with-an-asian-inspired-glaze-and-tangy-spinach/#commentsWed, 10 Feb 2021 20:46:56 +0000/?p=52153When we were in Iceland, one of the things that we ate that hadn’t tried before was arctic char. It is a fish that is similar to salmon or trout, but it has a slightly different texture and taste. Because it is the type of fish that can stand up to bold flavors, we decided …

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]]>/2021/02/10/arctic-char-with-an-asian-inspired-glaze-and-tangy-spinach/feed/252153Roasted Duck with Plum Glaze/2017/08/23/roasted-duck-with-plum-glaze/?utm_source=rss&utm_medium=rss&utm_campaign=roasted-duck-with-plum-glaze/2017/08/23/roasted-duck-with-plum-glaze/#commentsWed, 23 Aug 2017 17:41:30 +0000/?p=11258One of the meals that we had quite often while we were in Europe was roasted duck. Since we were there through autumn and winter, game foods such as duck, goose, elk, deer, and rabbit were commonly found as the specialty for the season. Usually the duck was served with some sort of a berry …

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