{"id":46545,"date":"2019-10-30T10:19:53","date_gmt":"2019-10-30T16:19:53","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=46545"},"modified":"2019-10-30T10:19:53","modified_gmt":"2019-10-30T16:19:53","slug":"sauteed-shrimp-with-a-pumpkin-sage-butter","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2019\/10\/30\/sauteed-shrimp-with-a-pumpkin-sage-butter\/","title":{"rendered":"Saut\u00e9ed Shrimp with a Pumpkin-Sage Butter"},"content":{"rendered":"

During the autumn season, we are always looking for creative ways to use seasonal products such as pumpkin. Mixing butter with pumpkin and sage is a savory way to give flavor to seafood, especially shrimp or scallops. We decided to saut\u00e9 shrimp with the infused butter and it made for a delicious meal. Not only was it tasty, but it turned the shrimp a nice orange color was perfect for this time of year. The shrimp could be served over rice or even buttered pasta to make it a wonderful meal.<\/p>\n

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Pumpkin-Sage Shrimp<\/figcaption><\/figure>\n

Ingredients<\/strong><\/p>\n