How Do You Like to Tour a Location?

There are usually options on how you can tour a location such as self-guided walking tours, group tours, or hiring a private guide. Even if you just read a guide book and walk the streets on your own, you are actually touring a location, it is just very casual. We have tried a variety of styles of touring and have probably done a combination of several styles on every trip. We don’t like being on a schedule, so we lean towards self-guiding ourselves through an area, but there are times when it requires a guide of some sort to really understand the history of a place.

Touring Florence on Our Own
  1. Self-Guided Tours – Whether you get a map and highlight the path that you want to follow or just pick a starting point and wander, self-guided touring is a very relaxing way to see a place. You can see what you want to see, decide how long you want to spend at a certain site, and stop for a bite to eat at a place that fits your style and budget. One of the downsides is that it is up to you to make sure that you have read all of the information to truly understand the history and interesting facts about a location. Also, there are often times when informational signs are only in the local language and if you are not fluent, you might miss out on some interesting facts.

    Group Tour in Amsterdam
  2. Group Tours – These can take on a variety of types of tours from hop-on, hop-off buses, river boat cruises, or group walking tours. These tours can be interesting depending upon the personality of the guide. It is often look this way, get a couple of sentences about it, and then you are off to the next site. If you are with a group of people who are truly interested in the place and have read a certain amount of information in advance, you can often learn interesting things based on the questions that are asked in addition to whatever information was on the guide’s script. The schedule is not your own, though, and you can sometimes end up spending more time in places that don’t interest you as much as perhaps it does others. Also, on walking tours, if you have people who decide to wander off to take pictures, you can find yourself standing around waiting for the group to regather.

    Private Tour in Bolivia
  3. Private Tours – Although you definitely pay a little bit more for private attention, there a many benefits to having a private tour guide. We have found them to be highly knowledgeable about the locations that you want to see and you have their complete attention to ask them questions that are of interest to you. Since the tour is private, the guides are usually willing to cater to your tastes, physical capabilities, and even potentially add things to the tour that might not have been in the original schedule. Obviously, the experience is completely dependent on the personality of the guide. If you are going to spend several hours with only yourselves and the guide, they better have a good personality or it will be the longest few ours of your trip.

    Learning from an Egyptologist in Luxor

There is no one-size fits all solution when it comes to touring a location and we have found that it often takes a mix to see a place from all of the different angles. If you are going to do a guided tour, be sure to negotiate the price in advance, especially if you are hiring a guide right at a specific site. You should also consider a tip and it should be reflective of the information that you received and the quality of the tour and the guide.

When Traveling, It is the Journey as WELL as the Destination

There is the famous saying about life that it is the journey and not the destination. When it comes to travel, it is actually often about both. Travel is not always easy for a lot of reasons. There are a variety of barriers to overcome from costs to cultural or language gaps. Other times it is just the travel itself that can be difficult. We do our best to have contingency plans, travel insurance, and just generally be prepared. With that said, you can’t plan for everything. Even when everything goes right, it doesn’t mean that it is always easy, especially in certain parts of the world. Depending on where you travel to, transportation to certain parts of the country can be difficult. Assuming that all goes well, we look back on those moments as just another part of the adventure. We try to capture those moments as much as possible and look back on them with some fondness as we think about the places that we’ve visited. Do you memorialize your journey in pictures as well or just the final destination?

Definitely a Bumpy Road
Traffic on Narrow, Dirt Roads
Driving an Isolated Road in Iceland
Streets of Chennai, India
Riding in the Carriage Through Edfu, Egypt
Driving Through the Bolivian Countryside

 

Eating Like a Local

We’ve always recommended that you eat local cuisine when traveling. It is another way of experiencing a culture and understanding the way that they live. In order to do so, we’ve always gotten recommendations from locals and not just people at the hotel. We have tried such a wide variety of foods over the years, some of them pretty normal, and a few that have stretched our gastronomic limits. Here are a few of our more memorable eating experiences.

Quarter Cuy
  1. Cuy in Ecuador – We had read about this local dish before we went to Ecuador, but we were apprehensive about actually trying it. Cuy is actually a Guinea Pig, so it is hard to wrap our heads around trying it, but when we finally decided to give it a try, we actually liked it.

    Pork Stomach in Germany
  2. Cow Stomach in Germany – That is what it said on the menu, but it was really a cow’s intestine stuffed with pork, vegetables, and potatoes to create a kind of large sausage. If it wasn’t for the translation on the menu, we wouldn’t have thought twice about it, but it was definitely delicious.

    Tilapia and Plantains
  3.  Eating Fish in Banana Leaves in Panama – When we visited the Embera village in Panama, we were treated with a local meal of fish and plantains cooked and served in a banana leaf. We also had something similar during our trip to Ecuador when visiting an indigenous village in the Amazon. That is definitely eating like a local.

    Crawfish Etouffee
  4.  Crawfish Etouffee in New Orleans – We had so many amazing meals in New Orleans from turtle soup, jambalaya, fried oyster po’boys, etc., but one of our favorite was the crawfish etouffee.

    Pique Macho
  5.  Pique Macho in Bolivia – Considered a local favorite in Bolivia, it is a mix of rice, fried potatoes, hot dogs, tomatoes, beef, onion, and peppers (and sometimes egg). It is a LOT of food. We shared a half-order and still couldn’t come close to finishing it.

    Delicious Squid in Estepona
  6.  Whole Squid in Southern Spain – We’ve had squid plenty of times, usually fried as calimari and on occasion grilled, but we’d never had it served whole. We went to a local restaurant where they didn’t speak English and the owner just pointed us to the meal of the day, which turned out to be grilled squid. It was amazing.

    Seafood Tower
  7.  Interesting Shellfish in Amsterdam – We ordered a tower of seafood when we were in Amsterdam and we were served a variety of shellfish. Some of the them were pretty normal, but there were a few things on there that we had no idea what they were. We gave them all a try, but we didn’t care for everything.

    Cabbage and Grape Leaf Rolls in Romania
  8.  Stuffed Cabbage and Grape Leaves in Romania – It was definitely a little different than any stuffed cabbage that we’ve eaten at home. Served with polenta and a spicy pepper, it was very much a local experience.

Needless to say, these are just a few of the things that we have tried during our travels, but they definitely stand out in our memories. The only thing that we have refused to eat was puffin in Iceland. It wasn’t because we were afraid that it wouldn’t taste good, we just believed that serving puffin was depleting the species and we didn’t want to contribute to that. We will continue to try different dishes and look forward to finding that surprising meal that we never expected to eat.