Schnitzel Variations

On April 25, 2017April 26, 2017 By Isobar ExpeditionsIn Germany, Recipes6 Comments

A schnitzel is simply a thinly sliced or pounded piece of meat that has been breaded and fried, usually pan-fried. In many ways it can be considered a comfort food for the entire region, but it is especially prevalent in Germany. The protein can be pork, chicken, veal, or even other types of beef, so the variations are almost limitless as to the ways that it can be prepared. The most common is Wiener Schnitzel or Vienna Schnitzel, which is a veal schnitzel served with a wedge of lemon, but in Germany it is most often pork with a mushroom cream sauce. We also had a wonderful Chicken Cordon Bleu Schnitzel as well as some very simple schnitzels. It certainly isn’t necessarily the prettiest of meals, but that doesn’t take away from how well it tastes. Schnitzel will forever be connected in our minds with our time spent in Germany and every time we take a bite of schnitzel, we will be transported back to our time spent in Frankfurt.

The Food of Strasbourg, France

On April 5, 2017 By Isobar ExpeditionsIn France, Recipes12 Comments

We had been in Frankfurt for a couple of months before making our first trip outside of Germany, so we were truly looking forward to trying some foods that were different. We took a train to Strasbourg, which is just across the border from Germany and is a wonderful, historic, city. Having been to France before, we knew the culinary history and were anticipating having some traditional French cuisine. After arriving, we asked the hotel to make reservations at a restaurant that served traditional food for the region. We arrived at the restaurant and they quite proudly had a section on the menu with a variety of food that were considered specialties of Alsace. Unfortunately, it was schnitzel, sausage, cabbage, and potato dumplings, everything we had been seeing on menus throughout our travels in Germany.

What we didn’t realize at the time was that Alsace had been under the control of Germany for a large majority of its history, so it was as much German as it was French, perhaps even more so. Undaunted, we endeavored to find unique meals while we were in Strasbourg and in the end we were treated to some wonderful meals. Needless to say, there was beer, but we also had some very good wine as well since Strasbourg sits on what is considered the wine road of the region. We even went for a wine tasting and purchased a few bottles of wine to take back with us to Frankfurt.

As is true with most cities, you can find a wide variety of food if you are willing to look for it. The one restaurant that we visited didn’t even have a formal menu, they brought a large chalkboard by your table with the day’s specials written on it. The food was so good that we decided to indulge in a dessert, something that we don’t typically do. We had some old favorites, but also tried some things that we had never eaten previously. All-in-all, we really enjoyed the food that we experienced while we were in Strasbourg.

The Pubs of Dublin, Ireland

On March 29, 2017 By Isobar ExpeditionsIn Ireland, Recipes1 Comment

To say that there are a lot of pubs in Dublin is an extreme understatement. If you are in the mood for a pint, there are options around every corner and down every street and alley. Needless to say, we did not visit anywhere close to all of the options that were available, but the we truly enjoyed the ones that we did visit. Some of them served much more than your typical bar food, while others served exactly what you would expect, fish and chips, bangers and mash, and the iconic Irish breakfast.

We especially enjoyed the pubs that were converted from old buildings such as The Bank on College Green and The Church. The Bank on College Green is obviously a former bank, but the site has been occupied even longer than its conversion to a bank in 1892 by Belfast Bank. Its location near Trinity College makes it a popular location for tourists as well as college students. The ornate decorations and stained glass window are obvious signs of the wealth of the banking industry even during the turn of the century. The Church is a restaurant pub converted from St. Mary’s Church in 1997 after the church closed in 1964 and remained abandoned. One of the interesting things about The Church is that they kept most of the original features of the historic site and there is even a self-guided tour that you can take that features a bust of Arthur Guinness, Baptismal, Gallery, Tower, Burial Crypts, and more.

Stained Glass Ceiling at The Bank on College Green

We were celebrating our mother’s 79th birthday on our visit to Ireland, so we didn’t stay out late, but there are many options for listening to authentic Irish music, dancing, and general nightlife. One of the most famous is The Temple Bar, which is located in the heart of the area also known as Temple Bar. One of the other interesting pubs that we visited was T.P. Smiths, which had a unique spiral staircase made from copper to resemble brewing vats. There is also an interesting mosaic in the main bar that adds to the atmosphere. We have to admit, though, that it was its proximity to our hotel that caused us to visit this friendly pub a couple of times.

Finally, and certainly not least, was The Brazen Head, officially Ireland’s oldest pub. The pub itself has the feel that you would expect from the oldest pub in Ireland, stone walls and a dark atmosphere, but over time the pub has grown into a full restaurant and hotel with many floors of rooms to serve eager guests. We preferred the atmosphere of the old pub, but could certainly see the beer garden being a lively spot during a warmer time of year. No visit to Dublin is complete without visiting this famous spot, especially if you are a fan of historic pubs as we are.

As we mentioned, we could only scratch the surface of all of the pubs that Dublin has to offer. One could probably spend several months in Dublin before visiting even the majority of the offerings. Even with the reputation that the Irish have for their fondness to drink, it seems that the tourists take advantage of a visit to Dublin to drink like a local. We typically don’t need an excuse, but we enjoyed the sampling that we were able to experience during our brief time in the city. What truly makes each place wonderful are the people, everyone of these locations had friendly staff who were quick with a smile and a story if you were willing to listen.