Grimaldi’s Coal Brick-Oven Pizzeria in Las Vegas

There are a lot of restaurant choices in Las Vegas, many of them coming with a fairly hefty price tag. On a previous trip to Vegas, we found Grimaldi’s Coal Brick-Oven Pizzeria in the Venetian and since we love New York style pizzas, it has become a favorite place for us to stop when we are in town. The atmosphere is casual, the prices are very reasonable, and the staff is extremely friendly.

Inside of the Restaurant (Sorry, It is Dark)

Obviously, the food is what is most important and Grimaldi’s pizza is definitely a worthwhile treat. The original restaurant is famous in New York City and their coal brick-oven pizzas have a distinct taste and flavor. Obviously there are plenty of other offerings such as calzones, salads, and traditional Italian dishes, but we chose to have one of their traditional pizzas with extra mozzarella cheese, pepperoni, and mushrooms.

Pepperoni and Mushroom Pizza

We sat at the bar where we had a couple of glasses of wine with our pizza and watched some sports on the television. The bartenders and waiters who came up to the well for their drinks were all very nice and quick to start a conversation, crack a joke, and genuinely seemed to enjoy their jobs. We even recognized Eric, one of the bartenders, from a trip to Las Vegas a couple of years ago.  If you want to get out of the casinos and have good food at a price that won’t break the bank, Grimaldi’s is an excellent choice. Don’t have time to sit down for a meal, you can also order the pizzas to-go and take it back to your hotel room.

Entrance to the Restaurant
Grabbing a Slice

 

Sweet Rewards

We don’t usually eat sweets or desserts, but occasionally we do indulge in something a little decadent. During our time in Europe, we did allow ourselves to have a few special treats. Obviously, we couldn’t leave Germany without having apple strudel, but we also love a good cheesecake, so that is often our go-to dessert when we do decide to have something sweet.

Apple Strudel
Traditional Cheesecake
Custard Tart with Fresh Fruit

Even though we may not have dessert very often, one thing we learned was that European’s definitely make wonderful cakes, pies, and other sweets. We would have loved to try even more of the incredible sweets that we saw, but we were too often full from the heavy meals of the season. We will just have to schedule a return trip so that we can try even more specialties.

Strudel Variation
Raspberry Cheesecake
Apple Cake

Perhaps in the future, we will skip the main meal so that we can concentrate on the various pastries, cakes, custards, and pies. Until then, we will just have to look back fondly at what we were able to enjoy.

Sweet to Share
Sticky Delight
Simple but Delicious