During autumn, when the leaves begin to fall, we love taking walks among the fallen leaves. Especially when there is a slight breeze and the leaves fall all around you. If the leaves are dry, the soft crunch as you walk along the trail or sidewalk makes for a relaxing background noise. It can be very colorful seeing all of the leaves spread all across the ground. It is no wonder that it is something that we revisit again and again in our photographs as it invokes such strong memories both visually as well as with the other senses. When looking at photographs like these, it is almost as if you can feel the breeze, smell the autumn air, and even hear the rustling of the leaves overhead.
Tree Lined SidewalkEntrance to a Castle Covered in LeavesLeaves in a Park in WarwickCool Temperatures and Fallen LeavesColorado TrailWalking Along the Rhine RiverLeaves Blowing on the SidewalkLeaves Beneath the Trees
One of our favorite treats for this time of year is pumpkin cookies. They are incredibly delicious as well as easy to make. Unlike a lot of cookies that are dense or hard, these are almost cake-like in texture. We haven’t found anything similar during our travels, so we consider this to be very unique to our family. Because we are not big sweet eaters, we generally share these with all of our friends who are extremely appreciative. We typically double this batch in order to use the full can of pumpkin pie mix, but that makes about six dozen cookies instead the usual three dozen that the recipe makes. They are a traditional drop cookie, so the size of the cookie is completely up to you, but we find that about a heaping tablespoon works best.
Fresh Out of the Oven
INGREDIENTS
1 1/2 cups Pumpkin Pie Mix (canned or you can make your own)
1/2 cup Vegetable Oil
1 cup Granulated Sugar
1 tsp Vanilla Extract
2 cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Ground Cinnamon
1 cup Butterscotch Chips
Combine the Ingredients
INSTRUCTIONS
Mix all of the ingredients together ensuring that the flour is completely incorporated. Using a teaspoon or a small ice cream scoop, spoon out the cookie dough onto a cookie sheet covered with parchment paper. Preheat the oven to 375 degrees. Bake the cookies on a center rack for 12 to 15 minutes. Remove from the oven and let them cool for a couple of minutes before transferring them to a rack to completely cool. Depending upon the size of the cookies you make, the recipe makes about three dozen cookies.
Traditional Drop Cookie MethodBake on a Center RackMoist and Delicious
Autumn (or fall) is truly our favorite time of year and we often travel during this season as it can be an off-season in many countries. The changing leaves are certainly part of the attraction for autumn, but we also enjoy the cooler temperatures and the anticipation of the holiday season. Because we live at a higher altitude, the trees change earlier here in Colorado than in most other places, so we often get to see the changing colors more than once during the season.
Autumn in KoblenzVibrant Colors in the Colorado MountainsView down the River in Heidelberg
There are many festivals at this time of year, such as Oktoberfest, sausage festivals, and different markets, which makes it even more interesting. The list of places that we have visited in September, October, and November is quite long and the scenery can be quite varied. Obviously, the later that you travel into November, you have to take into account the potential for weather issues, but that can be a risk whenever you travel.
Changing Colors in GermanyEiffel Tower and Autumn LeavesAspen Leaves and Blue Skies
There is something special about traveling during this time of year when the trees around the sights are vibrant with color. In our opinion, it only adds to the experience and we have many fond memories of seeing the countryside, mountains, and rivers. Is there a time of year when you prefer to travel?
Falling Leaves in Alexandria, VirginiaContrasting ColorsNear Cripple Creek, Colorado
