Tag: autumn
Vertical Roasted Chicken
One of our favorite meals this time of year is to have roasted chicken with roasted vegetables. Using a can to stand the chicken upright is a great way to get the chicken to roast evenly on all sides and the can helps the inside of the chicken cook more evenly as well. We used our tajine as the base to put all of the vegetables, allowing the drippings from the chicken to coat the vegetables, which makes them even more favorable. It is certainly the type of meal that can be found almost anywhere that you travel as there are so many different ways that chicken and vegetables can be roasted together. You can choose whatever type of root vegetables are in season, but be sure to keep them all about the same size.
INGREDIENTS
- 1 whole Roasting Chicken
- 10 small Red Potatoes
- 14 Baby Carrots – multicolored
- 12 Brussel Sprouts
- 1/2 Red Onion – cut into chunks
- 4 tbsp Extra Virgin Olive Oil
- 1 tbsp Dried Rosemary – roughly chopped
- 1 tbsp Dried Thyme
- 2 tsp Powdered Garlic
- Salt and Pepper to taste
INSTRUCTIONS
Coat the vegetables with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, salt and pepper, and place them in the base to the tajine (or a shallow baking dish). Coat all sides of the chicken with the remaining olive oil, garlic powder, rosemary, thyme, and salt and pepper. Place a can that is large enough to support the chicken, and that has been washed and dried, inside of the chicken cavity, placing the closed side of the can towards the top of the chicken. Put the can with the chicken in the center of the tajine, surrounding it with the vegetables. Place the chicken and vegetables into the lower rack of an oven that has been preheated to 350 degrees and roast for 15 minutes per pound. Remove from the oven and let rest for 20 minutes. Carve the chicken and serve with the roasted vegetables.
Koblenz, Germany
Taking a train from Frankfurt to Koblenz was one of the most memorable trips during our time in Germany. The city spans both sides of the Rhine River and is situated where the Rhine meets the Moselle River. There are many sights to see when visiting Koblenz, but the highlights are the Ehrenbreitstein Fortress, the German Corner, and Schloss Stolzenfels. There is also an interesting statue that depicts the 2000 year history of the city, but even without all of these places, just walking along the Rhine would make visiting Koblenz worthwhile.
In order to get to Ehrenbreitstein Fortress, you take a cable car across the river to the top of the hillside where the fortress stands. The fortress is definitely interesting to see, but the views of the city are absolutely spectacular. Seeing the German Corner from the top of the hillside is even more impressive than just walking it at ground level. It is the spot where the Rhine and Moselle meet and has a park and a large statue of William I, the first emperor of Germany, riding a horse.
Schloss Stolzenfels is just outside of the city, but definitely worth taking a taxi to see. It is located in a large park with walking trails and sits high atop a hill that overlooks the river below. It is possible to take a tour of the castle, but there were none in English at the time that we visited. Also, be sure to have a number of a taxi driver with you as you can’t guarantee that there will be one in the area after you visit the castle, at least not during October when we were there.
There are plenty of restaurants and hotels to choose from, but one of our favorite places to eat was at the Einstein Café where they served a rather extensive buffet brunch with paintings of Einstein all around the room. Perhaps because it was one of the first places that we visited during our time in Germany, Koblenz will always have a special place in our hearts. It certainly didn’t hurt that the scenery was so beautiful at that time of the year.
