Hochheim, Germany

On November 8, 2018 By Isobar ExpeditionsIn Germany2 Comments

Located just couple of hours outside of Frankfurt, we visited Hochheim for a quick day trip from the city. It is a small town surrounded by vineyards and still retains its medieval charm. It was early November and the town was holding its annual festival and market, so it was a lot busier than it normally would have been, but that also made it fun for us. It was a quick train ride from Frankfurt and since we had monthly passes for the train, we simply had to pay a little extra to get to the nearby town.

After walking up the hill from the train station past the vineyard and the church, we entered the town through its main gate. After walking the quiet streets for a few minutes, we found a nice Italian pizzeria called La Botte to grab some lunch and have a glass of beer and wine. After lunch we continued towards the heart of the town and quickly realized that we had come to Hochheim on the right weekend as the market was in full swing. We certainly weren’t the only ones who had decided to come to Hochheim for the day.

The Hochheim Market has been held since 1484 and is actually considered one of the biggest fairs in Germany. A combination of fair, market, and festival, there was plenty of food, gluhwein, crafts, and rides for the children. It is a seven day festival and market, which happened to just be starting. A banner for the local winery welcomed everyone into the market and it got busier and busier as the day went along. This would be the first of the many markets that we enjoyed during our time in Germany, so it has a special place in our hearts.

As the sun started going down and the crowds became overwhelming, we decided to find ourselves a pub to grab some dinner and a drink before heading back to Frankfurt. It was a quaint little place with signs from the 40’s and 50’s adorning the walls and ceiling. As with most places that we visited, the people were warm and welcoming, even with the language barriers. It is hard to believe that it has been almost two years to the day since we visited Hochheim. You can read about our initial thoughts about the Hochheim Market here.

Supporting a Local Cause

On July 16, 2018 By Isobar ExpeditionsIn Colorado, Craft Beer1 Comment

Regardless of where you are, supporting a local cause is a great way to do something good and make yourself feel good in the process. When that support comes in the form of attending an event, then it is even better. Over the weekend, we went to an event called Pints for Paws Brewfest with the proceeds going to the local Humane Society. Several restaurants and breweries provided food and beers and there was a local band providing festive music as well. The cost of the event was reasonable and the cause was certainly worthwhile.

Pastrami Sliders from Bad Daddy’s Burger Bar

We have always been firm believers in getting a rescue animal if you are interested in getting a dog or cat as a pet. We have had several dogs and a cat that were all rescue animals throughout the years, although we don’t currently have any pets as we aren’t home enough to take care of them properly. Our last puppy lived to be 17 years old and we have very vivid memories of going to pick him out. At the time, our youngest daughter wanted to get a dog and she was hoping to get a golden retriever. We went to the animal shelter and there were a couple of retrievers, but they had a long list of names of people wanting to adopt them.

We kept walking around and then a cute little black and brown dog caught our eye. Our daughter knelt next to him and he raised his paw to give her a high-five. His description listed him as a Rottweiler Mix, but he was much more of an Australian Cattle Dog. Unlike the other dogs where we would have had to wait before we could take them home, he was available immediately, most likely due to people being fearful of adopting a dog that had been labeled a Rottweiler. He was one of the most loving and loyal dogs that we have ever adopted.

We had a great time at the event, tasting food from Ted’s Montana Grill, Bad Daddy’s Burger Bar, and P. F. Chang’s. It was a hot day, so tasting beers from Bristol Brewing
Company, JAKs Brewing Company, Black Forest Brewing Company, and Trinity Brewing Company. In addition to the beer, there were also a couple of wineries, Avanti Winery and Vino Passarelli, with wonderful wines to taste as well as a tent with Colorado Moonshine from 3 Hundred Days of Shine. We were pleased to see a good turnout to support the Humane Society and enjoy some lively music while enjoying excellent food and drinks. In many ways, it is like going to a local festival in Europe only the money goes to a worthwhile cause. If you find a similar event in your area, you should definitely take advantage of it and participate.

Black Forest Brewing Had a Wonderful Mango Habanero Wheat Beer

Southwestern Flavors in Santa Fe

On June 27, 2018 By Isobar ExpeditionsIn New Mexico, Recipes6 Comments

New Mexico is known for its chili peppers and the southwestern food that is made with them. We were only in Santa Fe for a couple of days, but that didn’t keep us from trying as many different options as we could. As a town, Santa Fe has a growing reputation for having a food scene with creative chefs and restaurants with interesting menus. We focused our attention on the historic downtown area, but there are excellent restaurants throughout Santa Fe.

Southwestern food is generally Mexican inspired food with an American flair. We had burritos filled with pork marinated in red chilis as well as Huevos Rancheros. We also had tempura battered green chilis as well as a delicious grilled corn and chipotle soup. Obviously there is more to the food in Santa Fe than just southwestern, it is just that they are known for that style of food. We also had a wonderful prime rib dinner at the Ranch House, although we were so hungry that we didn’t end up taking any photos of the dish. We stopped at a place called Harry’s Roadhouse on our way out of town, which featured traditional diner food that was so popular that cars had to park on the road as the parking lot was full.

Pork Burritos with Spicy Green Chili Sauce

Needless to say, we needed to have something cold to drink while we ate, especially with the hot summer temperatures. New Mexico has a variety of local breweries and brew pubs and we enjoyed a few different beers at the Blue Corn Brewery as well as the Second Street Brewery, which is in the Railyard Arts District. Perhaps as popular as beer are the margaritas, so we made sure to stop into the San Francisco Street Bar and Grill for a couple of their happy hour margaritas. They were a perfect mid-afternoon treat and weren’t too sour, which can sometimes be the case.

Clearly we didn’t have enough time to sample everything that Santa Fe has to offer, but we definitely enjoyed the meals that we did have. Anyone visiting Santa Fe will be pleased with all of the offerings. As always, be sure to ask your hotel staff and cab drivers for recommendations, you will often find that pleasant surprise. We ended up at Harry’s Roadhouse based upon a recommendation and we certainly weren’t disappointed. We look forward to recreating some of these wonderful dishes in the very near future.