Wine-Beer at the Liberati Restaurant and Brewery in Denver, Colorado

On June 26, 2019 By Isobar ExpeditionsIn Colorado, Craft Beer8 Comments

It is certainly no secret that we enjoy having both different beers as well as wine during our travels. We had heard about a brewery in Denver that was creating beers with fermented grapes and we knew that we had to give them a try. The Liberati Restaurant and Brewery has 15 different Oenobeers, or beers made with as much as 49% of the fermented ingredients coming from grapes. We sampled several of the beers that they offered and each had its own flavor profile. For some, there was no mistaking the wine component of the beer as the grape flavors were very noticeable. There were others where you wouldn’t even know that the beer was brewed with grapes if you hadn’t read the menu. And there was even one beer that tasted exactly like a port wine and, if you didn’t know better, you would never think it was a beer.

The first beer that we tried was called the Sea of Cherries and it was definitely on the fruity side. It was made with Pinot Noir grapes, but the flavor of the cherries certainly were up front. The second beer was a Franciacorta that was bubbly and the champagne-like qualities certainly came through. Next was an Imperial Kolsch and the taste was that of a traditional beer despite having been brewed with Pinot Grigio grapes. Another beer that was more on the traditional side was a Nut Brown beer that was darker beer with a nutty flavor. The final beer that we tried was the Port Oenobeer, which we have already mentioned tasted exactly like a port wine, bold and delicious.

Sea of Cherries, Franciacorta, and Kolsch Samples

It is certainly an interesting innovation in brewing beers. Even with the grapes, the beers can have just as diverse flavors as any other beer, including IPA’s. Although we only tasted one-third of the beers on their list, we are excited to try them again the next time that we are in Denver. The restaurant itself has a wide variety of Italian food and a wonderful atmosphere, including an outdoor patio area.

The Wine and Beer of Hungary

On May 29, 2019 By Isobar ExpeditionsIn Hungary4 Comments

We had heard in advance of going to Hungary that it was known for the wine that it produced and we certainly weren’t disappointed. In addition to having several wine regions that produce very interesting wines, we also discovered that Hungary has a craft beer scene, at least in Budapest, that is very similar to what we have in the United States. We also went to a specific wine tasting with a charcuterie board where we learned about the various wines as well as the history of Hungary.

The region that we heard the most about for producing excellent wine was Eger, which grows both red and white varieties of wine. As far as red wine from Eger, the Bull’s Blood or Egri Bikaver was really good and came with an interesting back-story. Legend has it that in 1552 a small group of soldiers were drinking wine in preparation for the upcoming seige of Eger and bull’s blood was added to the wine to give them extra strength and stamina. The group was able to successfully beat the larger group of Turks and the legend was born. In addition to the Bikaver wine, we also had an “old” Chardonnay wine from Eger that had been aged for 4 years, which was delicious.

We also tried wines from other regions including a sweet dessert wine from Tokaj, which is in the northeast corner of country. We also tasted an interesting wine from the Sopron region, which is in the mountainous area in the farthest western part of Hungary. In addition to the wine tasting, we tried many different wines during our time in Budapest. We also tried a couple of the fruit brandies called Palinka, which is an aperitif and is quite popular. We tried both the plum and apricot versions of Palinka and enjoyed both.

Many of the restaurants that we went to had at least a dozen different craft beers on draught. The national beer seemed to be Dreher, which is a lager and was available at almost every place that we ate. We prefer darker beers, so we had several of those as well. We didn’t make it out to the countryside, so we don’t know if it is similar to Germany where every city has their own beer, but Budapest seemed to have a lot of choices to offer.

White Wine and Bull’s Blood Wine from Eger

For anyone who likes wine, a trip to Hungary will certainly provide the opportunity to try a lot of different wines. We would certainly recommend a wine tasting, whether by visiting some vineyards or doing one within Budapest. For those that prefer beer, plenty of options abound and all of the ones that we tried were certainly very good.

The Food of Amsterdam

On March 13, 2019 By Isobar ExpeditionsIn Netherlands, Recipes8 Comments

From the moment we arrived in Amsterdam during our trip there, it became obvious that we were going to be eating a lot of seafood. You don’t have to be a rocket scientist to understand the reason for this, sitting on the coast with canals running throughout the city, Amsterdam is a seafood paradise, especially when it comes to shellfish. That doesn’t mean that seafood is the only thing that you can find, cheese is also very prominent and a source of pride for the country. Don’t worry, though, you can find plenty of beer and fried food as well.

One of the first things that we saw as we walked from our hotel into the heart of Amsterdam was a fish monger selling a wide variety of fresh fish. We love the idea of being able to walk to your local fish market and being able to purchase fish that was caught that morning and then serving it for dinner that evening. There were so many choices to choose from, including a national favorite, herrings. Unfortunately, since we didn’t have a kitchen, we weren’t able to buy any fish for ourselves, but that didn’t mean that we didn’t get our fill of fresh fish.

We decided to go out for a nice dinner during our long weekend in Amsterdam and decided to get the “seafood tower”. It was a massive collection of a wide variety of shellfish including oysters, lobster, langoustines, crab, and other items that we’ve never seen before. The restaurant also featured a large, saltwater aquarium with a variety of colorful fish. Although the fish were beautiful, it did feel a little weird to eat a large meal of seafood while fish swam next to our table. On another day, we ate some clams and linguini in a white wine sauce that recently inspired us to create our own white wine sauce and fish dinner.

Another interesting meal that we had during our visit was a platter of meats, cheese, and fried croquets. Perhaps not the healthiest of choices, but it was tasty and very filling. The type of meal that sticks to your ribs. We also ate some sushi and a meal of lamb medallions with cheesy potatoes one evening as well as indulging in a rich desert. Of course we had some beer (bier) including Jopen, which is brewed in Haarlem, Netherlands. For an appetizer, we ate a crab dip that was flakey and delicious.

We only had a few days in Amsterdam, but we really enjoyed the meals that we did have while we were there. Seafood, cheese, beer, fried foods, and meat, nothing to complain about there. Hopefully on our next trip to the Netherlands, we’ll have time to get out of the city and try some food in some of the smaller towns and villages.