Notre-Dame Cathedral in Strasbourg, France

On February 21, 2019 By Isobar ExpeditionsIn France8 Comments

The Strasbourg Cathedral, officially the Cathédrale Notre-Dame de Strasbourg, is a gothic cathedral that is just as wonderful as its sister in Paris. With its tower that is 466 feet tall, it was once the tallest building in the world until 1874 and it is still one of the top ten tallest churches in the world. As with many cathedrals, the main entrance is stunning with all of the figures surrounding the doors. Also, the Rose stained glass window is quite impressive as the light streams in from the outside.

The Notre-Dame Cathedral Tower in Strasbourg

Rose Window from the Inside of the Cathedral

Not only can the cathedral tower be seen throughout Strasbourg, it can be seen from across the countryside. In a city that still maintains much of its medieval charm, the Notre-Dame cathedral is certainly a highlight of any visit to the Strasbourg. We happened to visit during the holidays, so we were greeted to a Christmas market outside of the church and there was a wonderful nativity scene inside of the cathedral as well.

Standing in Line to See the Astronomical Clock

Looking up at the front of the Notre-Dame Cathedral is quite impressive, especially when viewed on a clear day with bright blue skies. You can certainly expect plenty of crowds as Strasbourg is a popular destination and the cathedral is on almost everyone’s itinerary, as it should be. Among the features inside of the cathedral are the ornate pulpit, pipe organ, medieval tapestries, and most importantly the astronomical clock. The astronomical clock was built in the early 1800’s and is considered to be especially accurate as it indicates leap years, equinoxes, and most importantly Easter.

We have visited both the Notre-Dame Cathedral in Paris as well as Strasbourg and they are both beautiful and unique in their own ways. There are so many features to see, both inside and outside, when visiting the cathedral, but unfortunately you may have to follow a line as you work through the inside of the cathedral. Cathedrals are centerpieces to almost every city in Europe and the Notre-Dame Cathedral in Strasbourg is no exception. There are many places to see when visiting the Alsace region, in which Strasbourg resides, such as the Wine Road, Strasbourg’s Old Town, smaller towns such as Riquewihr, and there are plenty of options for tasting food and wine.

So Many Stained Glass Windows and High Ceilings

Don’t Let the Weather Get You Down

On March 22, 2018 By Isobar ExpeditionsIn France, Photo Challenge7 Comments

When you have spent so much time and money planning a trip, it is always disappointing when the weather doesn’t cooperate and it either rains or snows so that you can’t see how truly beautiful a place is. Everyone wants those travel photos with the clear blue skies and the sun shining brightly on the statues and buildings. Unfortunately, Mother Nature has a mind of her own. We always try to check out the weather trends for a location before we go so that we know when it might be a rainy season and then try to avoid those times. Even so, it is important to make sure that you try to be as flexible as possible and plan some indoor activities such as museums or tours of a palace. During our time in Germany, we had many rainy weekends, so in the end, we just made the most of the time that we had and decided not to complain about something that we couldn’t control. In some ways, photos of a rainy day can be more interesting than those on a sunny day. These are some pictures of our trip to Paris when it rained almost the entire time, but thankfully it wasn’t our first trip to that wonderful city.

Semi-Deconstructed Turkey Pot Pie

On January 17, 2018 By Isobar ExpeditionsIn France, Recipes2 Comments

One of the meals that we had when we visited Strasbourg was a very rustic chicken pot pie. Because of the fact that we wanted to share it, they basically prepared it deconstructed for us, which we actually enjoyed. We decided to make our own version of this hearty meal and it turned out quite delicious. Needless to say, it certainly wasn’t as elegant as the meal we had in France, but since it was just a weeknight meal for the two of us, that was perfectly fine. We happened to have left over turkey, so that is what we chose to use, but you could easily do something similar with beef, chicken, or even lamb. You could also use a puff-pastry instead of biscuits, but we liked the biscuits as it made a cross between a pot pie and dumplings. Obviously this recipe is very versatile, so you could add in different vegetables to create your own spin on the meal. It is really about what leftovers you may have on hand and what flavors you prefer.

INGREDIENTS

3 cups Turkey Stock (we used homemade stock, but you can use store bought chicken stock)
1/2 cup All-Purpose Flour
1 cup Red Onion – chopped
1 cup Celery – sliced thin
1 cup Potatoes – peeled and diced
1 cup Carrots – peeled and sliced
1 1/2 cup Cooked Turkey – diced
Biscuits – store bought or homemade
1 tsp Fresh Thyme
Salt and Pepper to taste

INSTRUCTIONS

Sauté the onion and celery in a skillet over medium-high heat until they are soft and translucent. In a medium sauce pan, melt butter and stir in the flour to create a rue and add the stock and continue heating on medium-high heat until it simmers (alternately, you can heat the stock in the pot and mix the flour and some cold water in a bowl to create a slurry and then add that to the simmering stock). Add the carrots, potatoes, and cooked onion and celery to the broth. Reduce the heat to low and simmer for about 2 hours, stirring continuously. Once the potatoes and carrots are tender, the stew is done. Pre-heat an oven to the temperature in the biscuit directions (350 degrees in our case). Pour servings of the stew into oven-safe bowls and put the uncooked biscuits on top of the stew trying to cover it is fully as possible. Place the bowls in the oven for the time in the biscuit directions (16 minutes in our case). Remove and serve.