Moroccan Beef with Sweet Potatoes

On January 6, 2021January 6, 2021 By Isobar ExpeditionsIn Food, morocco, Recipes1 Comment

We purchased a decorative tajine during our trip to Morocco, but it was too small to use for actual cooking. Since we really wanted to try and recreate some of the meals that we ate, we ended up buying a full size tajine and have used it several times. We made our version of a Moroccan beef with sweet potatoes that had a nice spice and made for a wonderful meal. Although we cooked it in a tajine, a Dutch oven works just fine as well. The meat was very tender and the spices were warm and fragrant, but not spicy. It was an easy dish to make for a weeknight meal for the two of us, but could easily be done for a larger gathering as well.

INGREDIENTS

1 lb Beef Shoulder Roast – cut into 1 inch cubes
1 tsp Smoked Paprika
1/2 tsp Ground Cinnamon
1/2 tsp Salt
1/4 tsp Ground Ginger
1/4 tsp Cayenne Pepper
1/8 tsp Ground Black Pepper
1 tbsp Vegetable Oil
2 Shallots – quartered
2 Garlic Cloves – thinly sliced
1/2 cup Chicken Broth
1 can (14.5 oz) Diced Tomatoes – undrained
1 Large Sweet Potato – peeled and cut into 1 inch cubes

INSTRUCTIONS

Combine the paprika, cinnamon, ginger, cayenne pepper, salt, and black pepper in a bowl. Toss the beef cubes with the spice mixture being sure that each piece is evenly coated. Heat a skillet to medium-high heat and add the vegetable oil. Add the shallots and beef and cook for about 4 minutes until the beef is browned on all sides. Add the garlic and cook for another minute and then transfer the beef, shallots, and garlic to the tajine including all of the pan drippings (if using a Dutch oven, the beef can be browned in the Dutch oven). Add the sweet potato, chicken broth, and diced tomatoes to the tajine and stir to combine all of the ingredients. Place the lid on the tajine an place in the center of a pre-heated oven at 325 degrees Fahrenheit and cook for about an hour and a half or until the potatoes are fork tender. Serve as a stew or over a bed of rice.

Looking Forward, Not Back in 2021

On January 5, 2021January 5, 2021 By Isobar ExpeditionsIn Blogging, Travel Tips1 Comment

We would normally start off the new year with a recap of our travels from the previous year, but since our travels were so limited we decided not to do that this year. There wasn’t anything magical about the first of January that will suddenly make everything that was wrong with 2020 come to an end as we are all too painfully aware and the start of 2021 feels pretty much like a continuation of 2020. Travel restrictions continue around the world and despite the hope that a vaccine brings, it is going to take a while before it provides the impact that everyone is hoping it will have. That assumes, of course, that the new mutations don’t impact the efficiency of the vaccines. We cancelled all of our major trips that we had planned in 2020, including trips to Turkey and Western Africa. Although we don’t have enough confidence to start planning anything new quite yet, we have tentatively planned to visit Portugal at the end of April.

The new year does come with a sense of optimism that perhaps we will all return to some sort of normalcy in the coming months. Like many people, we are itching to get back to exploring the world and perhaps the lack of travel will inspire us to go to places that we hadn’t previously considered. We still hope to do a safari in Africa before the end of the year and have several other ideas of places we’d like to visit. It is truly hard to believe that it will have been at least a full year since our last trip out of the country and close to a year and half since our last significant trip, which was to Vietnam in November of 2019. When all of this started in March of last year, we really didn’t expect it to last for more than a few months and now it feels like it is never going to end, but we are trying to be hopeful.

With that said, we are not just putting 2020 in our rear view mirror, but doing our best to erase it from our minds. Until we can get to someplace new, we will continue to revisit some of our past trips to help us find inspiration for the future. We are doing lots of research on places that we’d like to see in 2021 and probably reading more about them than we would have previously done. We are also paying attention to the changing requirements for travel, such as proof of a negative test and potentially proof that you have been vaccinated, which we hope isn’t the case going forward. We know that some people found a way to continue traveling even in 2020, while others probably won’t travel until things have completely returned to normal. Whatever your plans are, we hope everyone has a safe and wonderful new year.

New Year’s Fireworks Over the Acropolis in Athens, Greece from Our Trip in 2017

Enjoying Festive Christmas Trees During Our Travels

On December 21, 2020December 21, 2020 By Isobar ExpeditionsIn Europe, North America, Photo Challenge8 Comments

Although we weren’t able to travel over the holidays this year, it is something that we would do quite often. It is quite common to find a festive Christmas tree lit up in the center of town for everyone to enjoy. Sometimes they are located inside of the local church or even in the lobby of the hotels. We have seen many different trees in various countries and cities, all uniquely different. We certainly couldn’t choose a favorite since each is special in its own way. Although we certainly enjoy being at home with our own decorations and tree with ornaments that we’ve collected over the years, we do miss traveling this year and seeing the traditions of another country. Here are a few of our favorite trees that we have seen throughout our travels.