Black Lava Beaches on the Snæfellsnes Peninsula in Iceland

On December 18, 2020December 18, 2020 By Isobar ExpeditionsIn Iceland1 Comment

One of the most interesting things that we’ve seen in our travels are the black lava beaches in Iceland. There are several of them on the island, but we visited the ones that are on the Snæfellsnes Peninsula. They are especially interesting when seen during winter when the black of the lava contrasts with the white of the snow. As time goes by, the larger lava rocks slowly erode to an almost sandy appearance, but it is still quite rough. We stood for quite some time just watching the waves pounding against the rocky shore, the power of nature in all of its glory.

To get to the black beaches on the Snæfellsnes Peninsula, you go into the Snæfellsjökull National Park and head toward the Malariff Lighthouse. From there you simply continue to the shore where the beaches line the coast. You will also get a chance to see the twin peaks of Lóndrangar, which are huge lava rocks along the shore that have survived years of erosion. As we continued down the coast away from Malariff, we came across even more dramatic lava rocks on the shoreline. The lava has been carved into sheer cliffs with the waves crashing along their base. Even further along the coast, we came across large lava fields along the shore that almost looked like we had been transported to a foreign planet.

Visiting the Snæfellsnes Peninsula, which has been described as Iceland in miniature, is definitely something that should be seen during any trip to Iceland. For many reasons, seeing the black beaches along the coast is something that we found extremely beautiful as well as geologically fascinating.

Valle de la Luna in La Paz, Bolivia

On December 17, 2020December 17, 2020 By Isobar ExpeditionsIn South America2 Comments

In addition to being the highest capital in the world, La Paz also has a very unique topography. Buildings cover almost every inch of the mountainous hillsides and the heart of the city sits down in a valley. On the outskirts of La Paz is a very interesting place called the Valle de la Luna (Valley of the Moon) with an almost other-worldly landscape. Erosion of the clay in the mountain has resulted in huge spires that cover the area, creating a rugged and stark environment.

If the scenery wasn’t surreal enough, there was a flute player that climbed to the top of one of the jagged peaks playing very haunting, traditional music. The sounds of the music echoed throughout the valley, creating a very haunting atmosphere. There were very few people there on the day that we visited, which also added to the overall experience. We have seen some very unique geology, but visiting the Valle de la Luna is certainly one of the most fascinating.

There is a path with wooden stairs that wind their way throughout the park. There are also observation decks that overlook some of the more interesting features of the valley. As we walked around the valley, the flute player continued to move from one peak to another, almost as if he was shadowing our movements. For anyone who visits La Paz, the Valley of the Moon should definitely be on your agenda.

Unique Variations of Escargot

On December 16, 2020December 16, 2020 By Isobar ExpeditionsIn Europe, Food, Recipes3 Comments

There are a couple of things that we almost always order at restaurants when we’re traveling if we happen to find them on the menu. One of them is escargot, which not everyone enjoys, but it is certainly a favorite of ours. Occasionally they are served in their shells, but often they are served on a special baking dish specifically designed to nestle the escargot in their own little cavity. We have had them in many different locations throughout Europe where they are more popular than they are here in the United States.

The most traditional way to have them is baked in butter with lots of garlic and herbs. As good as the actual snail is to eat, the real treat is dunking bread into each of the little holes to soak up the garlic butter. It is a little decadent, but well worth the calories. On a couple of occasions we had them where they were covered in cheese as well, which we found to be an interesting take on them.

Gruyere Covered Snails for an Extra Cheesy Treat

Since we don’t always find them on menus, when we do it is almost a guarantee that we will order them. It isn’t something that we’ve ever cooked for ourselves, but that doesn’t mean that we wouldn’t try it in the future. For those that have never tried escargot, we would highly recommend that you don’t let the thought of eating a snail deter you from trying this delicacy.