Living in Colorado, we are surrounded by states that embrace southwestern flavors. Whether visiting New Mexico, Arizona, Texas, or our own state, southwestern flavors can be found everywhere. Tacos, burritos, Huevos rancheros, enchiladas, guacamole, and all kinds of peppers can be found on menus in almost every city. We have tried to recreate several of the dishes that we’ve had during our travels throughout the area as well as we have some of our own that we’ve grown up eating.
Southwestern food is full of spices and packed with flavor, but usually it is just a mild heat. Some places offer the choice of sauce to put over your food, usually ranging from mild to hot, with the green sauce usually being the hottest. One nice thing about southwestern food is that the same flavors work with different types of proteins like pork, beef, and shrimp, but it can also be made to be vegetarian as well. Since we like to share anyway, the portions are usually large enough for us to still have leftovers to take home with us.
As we get ready to leave for Moab, Utah tomorrow, we expect that we will likely find many southwestern options available to us when we arrive. Hopefully we’ll find some of the creative dishes that we found in Scottsdale, Arizona and Sante Fe, New Mexico. We don’t have a favorite type of food, but we certainly enjoy good southwestern dishes when we are in the mood for something a little spicy.
