Old New Orleans Rum Distillery in New Orleans

On January 4, 2019 By Isobar ExpeditionsIn Louisiana4 Comments

One of the places that we visited during our trip to New Orleans, Louisiana was the Old New Orleans Rum Distillery. They offer several tours a day during the week and a couple of tours on the weekend and the cost is extremely reasonable at $15 per person. It is the oldest premium rum distillery in the United States, which has more to do with the fact that the previous distilleries all closed in the 1970’s, so when they opened in the 1990’s, they became the first to reestablish a presence once again. Now there are more than 200 distilleries making rum once again, but the Old New Orleans Distillery is not only the oldest, but probably one of the best, winning several awards.

We were greeted with a cranberry lime punch with their Cajun Spice Rum. It was absolutely delicious and certainly a great start to our tour. Then our guide, Bob, began explaining the history of the distillery, as well as rum in general, while pouring several shots into cups in front of him. He then engaged our group with a quiz where the person who answered the question correctly was rewarded with one of the shots of rum. We answered a couple of questions, but stopped answering anymore since we knew that there was still a tasting to come later in the tour. It was a fun and lively way to get the entire group to participate and learn some interesting facts.

We then entered the distillery itself and learned about the process of distilling rum. Interestingly, it doesn’t take as long to make excellent rum as it does other types of alcohol. We were shown the marks on the wall that showed how high the floods of Hurricane Katrina had reached within the distillery causing them to lose a majority of the oldest rum. Today, they keep the oldest rum on the highest shelves in order to avoid that from ever happening again. As with any distillery tour, it was informative and interesting to learn what makes them so passionate about their product. They are very proud of the fact that they take the extra step to filter the rum with activated charcoal, which makes it even smoother and enhances the overall flavor.

After the tour, we ended with a tasting of all six varieties of rum that they produce. We were certainly warm inside by the time our tour had concluded. Obviously there is the option to buy bottles of rum at a discount, but since we were traveling with carry-on bags only, we chose not to purchase anything at the time. We will, however, definitely look for them at our local liquor stores and certainly buy one of them the next time we are need of some rum for a party. If you have a few hours to spend while you are in New Orleans, taking a tour at the Old New Orleans Rum Distillery is certainly a worthwhile activity.

‘Tis the Season for Food and Drink

On December 19, 2018 By Isobar ExpeditionsIn Food, Recipes2 Comments

It is that time of year when holiday parties are in full swing and generally people allow themselves a little bit of indulgences. There are a few favorites that we enjoy almost every year, whether at home or on the road. If we are traveling, we will sometimes seek out places that serve some of our holiday favorites just so that we don’t miss out on our traditional meals. We may not be big sweet eaters, but this is a time where we will sometimes give in and have some pies, cookies, or even candy. Here are a few of our favorite meals and drinks for this time of year.

Prime Rib – If we’re at home, we will make a nice meal of prime rib and Yorkshire pudding. It is a simple meal that is elegant and is great for entertaining as it can feed a crowd. The leftovers are also great for cold sandwiches or even a hot French dip.
Prime Rib with Yorkshire Pudding
Snugglers – Hot chocolate with peppermint schnapps is a perfect way to warm yourself from the inside out. Whether ending a day of skiing, coming in from playing in the snow, or just a perfect ending to a cold day, this is a very festive drink.
Snuggler with Peppermint Bark
Apple Pie – At this time of year, warm apple pie with some vanilla ice cream is a wonderful treat. It is also good as a cobbler or a crumble with traditional spices that will remind you of the holidays. We did miniature versions so that everyone got their own individual pie.
Apple Pie and Vanilla Ice Cream
Mulled Cider – Spiking some mulled cider with some brandy or whiskey is another great way to get a taste of the season. Although we usually have it during the fall, it is also great all of the way through winter as well. It has many of the tastes of an apple pie, but in a drink.
Enjoy the Spiked Cider in a Rocks Glass
Pumpkin Cookies – Although many people have pumpkin pie at this time of year, we opt for cookies. We can share them with friends or take them to a party. They are easy to make and are soft and almost cake-like.
Moist and Delicious
Fondue – Whether an oil fondue, which is our tradition, or a cheese fondue, like we had in Switzerland, it is a very communal way of sharing a meal. There is something really festive about eating small bites of food while talking with friends and having a glass of wine.
Our Fondue Table
Gluhwein – We always enjoy going to the Christmas markets this time of year, whether in Europe or even here in the United States. If we’re not at a market, we will make ourselves mulled wine, which certainly reminds us of the wonderful Gluhwein that we had during our time in Germany.
Gluhwein in Frankfurt

Regardless of your holiday traditions, food and drink is likely to be part of them. We have enjoyed learning about other traditions throughout the world, but that doesn’t keep us from gravitating back to the ones that have been part of our lives for years. Whatever your traditions, we hope that you have a wonderful holiday season.

Bloody Mary Festival in Denver, Colorado

On October 24, 2017 By Isobar ExpeditionsIn Colorado6 Comments

Food and beverage festivals can be a great way to sample a variety of specific foods from area restaurants and specialty stores. We have gone to many different ones in the past from barbeque festivals to a bacon and beer festival. Over the weekend, we went to Denver and participated in the Bloody Mary Festival, which included 15 different types of Bloody Mary samples as well as a variety of food and other stands selling goods and handing out free samples. We always enjoy a good Bloody Mary, so we were excited to see all of the creative drinks as well as toppings that were going to be offered.

One thing that we learned relatively quickly is that sometimes people can get too creative with their ingredients. A popular ingredient seemed to be pickle juice or pickling spices, which can be fine in moderation, but these were a little over the top. Another that we tried had fish sauce in it, which we didn’t care for, but perhaps that is just our taste preference. You could get a green Bloody Mary with orange and pineapple or one that was made with beer. It was good that almost every stand had a list of ingredients so that you knew what you were about to drink before giving it a taste.

In the end, when it came time for us to vote, we ended up selecting a more traditional style of Bloody Mary. Our favorites were from the Highland Tavern and Tupelo Honey. We like ours a little spicy, but found the more exotic recipes to be a little too much for us. Although you could drink as much as you like, we just took a few sips of each one, just enough to get a true sense of the flavor. After a while, even if you like a good Bloody Mary, the acid from the tomatoes can start to get to you. We will continue to keep our eyes open for any upcoming festivals that seem unique and interesting.