Our First Overseas Wine Tasting in Ronda, Spain

On April 20, 2021April 20, 2021 By Isobar ExpeditionsIn SpainLeave a comment

We have had the opportunity to enjoy wine tastings in several countries, but our very first experience was in the wonderful town of Ronda in Spain. We took a tour from Estaponia, which is located in the Costa Del Sol, to take us from the beach to the mountain town with it’s historic bridge. It was an amazing time travelling throughout the region and exploring the many sites that the area has to offer. We rented a car while we were there, but when we visited Ronda, we hired a guide to drive us and take us to an organic wine vineyard as well as one of the many olive vineyards that dominate the hillsides. It was probably a wise decision not to drive that day as the wine tasting was rather generous.

We traveled to Spain in November, so it was the off-season as far as tourists goes, so we ended up with a private tour and tasting at the Joaquin Fernandez Vineyard. The wine was amazing and the views from the vineyard were spectacular. The vineyard was completely organic and at the ends of each row of vines were a variety of plants that attracted bees and insects that were natural predators to insects that could harm the grapes. After the tour was the tasting. For each wine, we were poured a full glass and the owner explained which grapes were used and why. In addition to the wine, we had a meat and cheese tray as well as bread sticks to help cleanse our palate. The owner would not continue on to the next wine until we finished our glass, so we were feeling quite good by the time we finished several glasses of wine.

From there we were off to visit an olive vineyard where they still hand press the olive oil. It is a slow process where they continuously add pads to the press as they slowly crush all of the oil out of the olives. Tasting freshly pressed olive oil was amazing, there is truly nothing like it. It is truly a labor of love, but at the same time, it is definitely labor intensive. In addition to pressing their own olives, the surrounding vineyards would sell their olives to them to be pressed and sold by them. Everywhere you go in southern Spain, you are surrounded by olive trees and we were tempted several times to just pull our car over and grab some fresh from the branches. After being spoiled by having such fresh olives, we have found ourselves to be very picky about the olives that we eat here in the States.

Ronda, itself, is a beautiful town with an incredible bridge that connects the old and new parts of the city. It is home to the oldest bull fighting ring in Spain, although it is much smaller than ones that you can find in Seville or Madrid. Sitting high upon the cliffs, the views from Ronda of the surrounding area is unbeatable. It is certainly worth making Ronda a destination to visit if you’re in southern Spain. It has all of the charm one would expect of a village, but has the amenities of a small city. We sat and had coffee in one of the hotels and simply soaked in the atmosphere.

There were many things about our trip to Spain that were remarkable, but visiting Ronda and doing the wine tasting was definitely one of the best experiences of the trip. Living in Colorado with all our mountains, it was surprising to us how similar the terrain of Spain was to much of the southwest. The drive to Ronda, through the rugged mountains, was an adventure itself, but well worth the effort. The wine tasting in Ronda was a perfect introduction to tasting wines during our travels and we look forward to our next opportunity to sample wine and tour a vineyard in another exotic location, it is an experience that can’t be beaten.

Moroccan-Style Chicken

On August 5, 2020August 5, 2020 By Isobar ExpeditionsIn morocco, Recipes2 Comments

We love the spices of Moroccan food and one of our favorite memories of visiting Morocco was going to the market and buying spices to bring home with us. We also bought a tajine while we were in Morocco, but we chose to use a slow cooker for this recipe. Obviously, you can use a Dutch oven or tajine if you prefer. In addition to the spices, this dish also features olives and raisins, which again reminds of our time in Southern Spain as well as Morocco. Especially when cooking with olives, it is important to use high-quality olives whose flavor you really enjoy. We used olives stuffed with pimentos, which just added to the flavor of the dish. The chicken turned out tender and even though there are a lot of spices, it is certainly not a spicy dish. We did the recipe just for the two of us, but it can easily be increased to serve a crowd.

INGREDIENTS

2 Large Chicken Thighs
1/2 tsp Smoked Paprika
1/2 tsp Ground Ginger
1/2 tsp Ground Cumin
1/2 tsp Ground Coriander
1/2 tsp Turmeric
1/4 tsp Ground Cinnamon
1/4 tsp All-Spice
1/4 tsp Salt or to taste – but don’t over salt as the olives are salty as well
1/8 tsp Fennel Seeds – crushed
1 dash of Fresh Nutmeg – about 3 or 4 scrapes of the nutmeg across a micro-plane
1/2 Yellow Onion – roughly chopped
1 1/2 cloves Garlic – minced
1/2 cup Olives Stuffed with Pimentos – cut in half
1/4 cup Golden Raisins
1/2 Fresh Lemon (or 1 small Lemon) – thinly sliced
2 to 3 cups Chicken Stock – just enough to cover the chicken
Basmati Rice – cooked to the package directions
Parsley for garnish

INSTRUCTIONS

Mix all of the spices in a small bowl to combine thoroughly. Spray the inside of a slow cooker with non-stick spray. Add the onion and place the chicken thighs on top of the onion. Cover the chicken with the spice mixture, being sure to thoroughly coat the the chicken with the spices. Add the garlic, olives, raisins, lemon, and add the chicken stock just until the chicken is covered. Cook on low for 5 hours, stirring once close to the end of cooking. Serve over Basmati rice.

Large Variety of Olives in the Moroccan Market

Moroccan-Style Chicken over Basmati Rice

Hand-Pressed Olive Oil in Ronda, Spain

On July 19, 2017 By Isobar ExpeditionsIn Photo Challenge, Spain12 Comments

When we were in Ronda, Spain, a couple of years ago, we went to an olive oil factory where the local growers brought there harvests to be pressed into olive oil. It was fascinating to see how the olives were transported into the factory and then pressed using large, weighted, presses. To say that the olive oil that we tasted that day was some of the best that we have ever tasted would be an extreme understatement. For this week’s Cee’s Fun Foto Challenge, Gears and Engines, we thought that we would share a few photos from that tour. We can almost taste the olive oil when looking back at these pictures.